a thick bread from wheat flour similar to pancake, but thicker. One local Northern Sudanese dish is Gurassa Bil Damaa topped up with meat stew.


are local Sudanese breads a bread made from durra or corn


is the local energy drink is a carbohydrate, There are several types of Madeeda, made with dates or with Dukhun (Millet) or other types blended with fresh milk.
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Contacts Information


     Kordufan , Al-Obied,
Near to Al-Estad